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NATURAL HEALING with Chinese Herbs Chinese herbs do not grow in China only. If you find the right climate and soil type, you can grow many of those herbs overseas. For instance, American Ginseng is grown in Wisconsin State. The raw herbs available in retail have the following natural features: * Part of a plant: root, leave, seed, flowers, branch, etc. * Unprocessed except being cut, sliced, and cleansed of dirt. * Dried because the dried form weighs less and can be stored longer. * Some herbs can be eaten after boiling because they turn soft. * Most herbs cannot be eaten for they remain very coarse after boiling. * Herbs in general don’t taste good. Most taste bitter and earthly. Some taste neutral. A few taste even sweet. * Inexpensive except for a few like Ren Shen ??, Chuan Bei Mu...